Rupesh Patel and his wife Seema have graciously invited us to their place for home cooked Indian food. The run will end at 130 N. 2
nd Street (The National). Our feast will take place outside in the courtyard. Check out the menu:
Butter Chicken, Chickpeas in Makhani Sauce, Yogurt Raita, and Cardamom Rice. He'll make sure the dishes are not too hot. Rupesh and Seema are providing the food, you should bring what you want to drink. I’ll supply water and a case of PBC. If you bring me your beverages, I will bring them over on Wednesday evening. Rupesh said he’ll make enough to feed an army, but shoot me an e-mail if you plan to come.
Wikipedia on Butter Chicken:
Preparation is started by marinating a chicken overnight in a yogurt and spice mixture usually including garam masala, ginger, lemon, pepper, coriander, cumin, turmeric, chilli, methi and especially garlic. The chicken is then grilled or roasted.
Makhani sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared, the marinated and grilled chicken is chopped and added to it.